How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Salsa?

You need 12 ingredients. The key ingredients include: 1 large ripe banana, peeled and chopped, 1/2 cup diced red bell pepper, 1/2 cup diced green bell pepper, 1/2 cup chopped fresh cilantro, and more.

Is Caribbean Salsa suitable as snacks & appetizers?

Yes, Caribbean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caribbean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Salsa Recipe

Name: Caribbean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe banana, peeled and chopped; 1/2 cup diced red bell pepper; 1/2 cup diced green bell pepper; 1/2 cup chopped fresh cilantro; 3 green onions, diced; 1 roasted jalapeno pepper*, chopped; 1 tablespoon minced fresh ginger; 2 tablespoons brown sugar; 3 tablespoons fresh lime juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Caribbean Salsa recipe the whole family will love. Made with banana, red bell pepper, green bell pepper and fresh cilantro. Easy step-…

This Caribbean Salsa relies on simple, everyday ingredients such as diced red bell pepper, diced green bell pepper, chopped fresh cilantro and green onions, diced. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions