How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Rum Custard?

You need 6 ingredients. The key ingredients include: 2 c. cream (light), 1/2 c. sugar, 1 Tbsp. molasses, 6 egg yolks, beaten, and more.

Is Caribbean Rum Custard suitable as baking & desserts?

Yes, Caribbean Rum Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caribbean Rum Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Rum Custard Recipe

Name: Caribbean Rum Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cream (light); 1/2 c. sugar; 1 Tbsp. molasses; 6 egg yolks, beaten; 1 1/2 oz. dark rum; 1/8 tsp. orange extract

Caribbean Rum Custard – a delicious recipe with cream, sugar, molasses, egg yolks, dark rum, orange extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cream (light)
1/2 c. sugar
1 Tbsp. molasses
6 egg yolks, beaten
1 1/2 oz. dark rum
1/8 tsp. orange extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesecake - Jewish-American Style
Weight Watchers (Ww) Strawberry Mousse
Miss American Pie
Easy To Make Peanut Butter Cookies.

Caribbean Rum Custard

How did you like this recipe?

Frequently Asked Questions