Caribbean Rice And Beans

1. 1

   Bring water to a boil in a saucepan, and stir in rice. Cover, reduce heat, and simmer 5 minutes or until liquid is absorbed; set aside.

2. 2

   Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion, celery, bell pepper, and garlic; saute 5 minutes or until tender. Add chopped tomato, salt, crushed red pepper, and cumin, and saute 2 minutes. Stir in cooked rice, cilantro, and black beans, and cook for 1 minute or until thoroughly heated. Divide the bean mixture evenly among 4 plates, and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.