How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Red Beans And Brown Rice?

You need 16 ingredients. The key ingredients include: 1 1/2 cups instant brown rice, 2 tablespoons olive oil, 1 yellow onion, chopped, 1/2 green bell pepper, seeded and chopped, and more.

Is Caribbean Red Beans And Brown Rice suitable as general?

Yes, Caribbean Red Beans And Brown Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Caribbean Red Beans And Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Red Beans And Brown Rice Recipe

Name: Caribbean Red Beans And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups instant brown rice; 2 tablespoons olive oil; 1 yellow onion, chopped; 1/2 green bell pepper, seeded and chopped; 1 cup celery, chopped; 4 garlic cloves, minced; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/2 teaspoon cayenne pepper; 1/2 teaspoon fresh ground black pepper; 1 cup vegetable stock; 3 (15 1/2 ounce) cans kidney beans, drained; 1 tomatoes, cored and diced; 2 tablespoons chopped fresh thyme; 1 teaspoon hot pepper sauce; 3 tablespoons chopped fresh cilantro

Try this homemade Caribbean Red Beans And Brown Rice recipe the whole family will love. Made with instant brown rice, olive oil, yellow onion and green …

This Caribbean Red Beans And Brown Rice relies on simple, everyday ingredients such as instant brown rice, olive oil, yellow onion, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Red Beans And Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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