How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Pork 'N' Rice?

You need 9 ingredients. The key ingredients include: 1 lb. pork tenderloin, sliced, 1 onion, chopped, 2 carrots, chopped, 1 (14 oz.) can pineapple chunks, and more.

Is Caribbean Pork 'N' Rice suitable as meat & poultry?

Yes, Caribbean Pork 'N' Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Pork 'N' Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pork 'N' Rice Recipe

Name: Caribbean Pork 'N' Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin, sliced; 1 onion, chopped; 2 carrots, chopped; 1 (14 oz.) can pineapple chunks; 14 oz. water; 2 Tbsp. barbecue sauce; 1 tsp. ginger; 1 pepper, chopped; 2 c. cooked white rice

Caribbean Pork 'N' Rice – a delicious recipe with pork tenderloin, onion, carrots, pineapple, water, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork tenderloin, sliced
1 onion, chopped
2 carrots, chopped
1 (14 oz.) can pineapple chunks
14 oz. water
2 Tbsp. barbecue sauce
1 tsp. ginger
1 pepper, chopped
2 c. cooked white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Meat & Poultry

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Caribbean Pork 'N' Rice

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