Caribbean Pineapple Sweet Potato Pie

1. 1

   Peel and cube sweet potatoes (or North American Yams)

2. 2

   Boil in salted water until soft

3. 3

   Remove from heat and drain some of the liquid (keep some for mashing)

4. 4

   Add sugar (if needed), juice from the lime, crushed pineapple and liquid, and butter to the sweet potatoes.

5. 5

   Mash until smooth with no potato lumps.

6. 6

   Grease a dish and place sweet potato mash inside

7. 7

   Place sliced pineapples on top and put cherries in the middle of each slice.

8. 8

   Bake in oven at 350 for about 15 minutes or until firm.

9. 9

   Serve hot with Beef Stew or other stew of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.