Caribbean Pineapple Ice Cream

1. 1

   Beat the eggs and mix them with the milk and sugar.

2. 2

   Heat until the mixture starts to thicken.

3. 3

   Beat with a whisk and cool. Whip the cream until it thickens.

4. 4

   Fold the cream and crushed pineapple into the custard.

5. 5

   Pour the custard into a plastic container.

6. 6

   Cover it and put in the freezer until firm.

* Per serving · 4 servings · Values may vary.

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