Caribbean Pineapple Chicken Recipe

Name: Caribbean Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 teaspoon cornstarch; 1 can (6 ounces) pineapple juice, divided; 1 tablespoon prepared mustard; 1/2 teaspoon dried thyme; 1/4 to 1/2 teaspoon crushed red pepper flakes; 3/4 pound boneless skinless chicken breast, cut into thin strips; 1/2 teaspoon salt; 2 teaspoons canola oil; 1/2 cup thinly sliced green onions; 1/2 cup golden raisins; 2 medium firm bananas, cut into 1/4-inch slices; Hot cooked rice, optional

Servings: persons

1 teaspoon cornstarch
1 can (6 ounces) pineapple juice, divided
1 tablespoon prepared mustard
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon crushed red pepper flakes
3/4 pound boneless skinless chicken breast, cut into thin strips
1/2 teaspoon salt
2 teaspoons canola oil
1/2 cup thinly sliced green onions
1/2 cup golden raisins
2 medium firm bananas, cut into 1/4-inch slices
Hot cooked rice, optional

1
In a small bowl, combine cornstarch and 1/2 cup pineapple juice until smooth. Stir in the mustard, thyme and pepper flakes; set aside. Sprinkle chicken with salt. In a
2
, saute chicken in oil for 3-4 minutes or until chicken juices run clear. Remove from the skillet and keep warm.
3
Pour remaining pineapple juice into skillet. Stir in green onions and raisins; cook and stir for 1 minute. Stir reserved pineapple juice mixture and add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return chicken to skillet; heat through. Stir in bananas. Serve over rice if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon cornstarch, 1 can (6 ounces) pineapple juice, divided, 1 tablespoon prepared mustard, 1/2 teaspoon dried thyme, and more.

Yes, Caribbean Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pineapple Chicken

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