Caribbean Pina Colada Pudding

1. 1

   Have an ungreased 8 inch baking dish ready.

2. 2

   In a medium saucepan, combine milk, cornstarch, and brown sugar. Mix well to dissolve cornstarch.

3. 3

   Cook over medium heat, stirring constantly, until mixture comes to a boil.

4. 4

   Continue to cook and stir for 2 minutes. Remove from heat and stir in extracts.

5. 5

   Add bread cubes and pineapple. Mix gently and thoroughly.

6. 6

   Spoon mixture into baking dish, sprinkle with coconut.

7. 7

   Cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.