Caribbean Piña Colada/Piñada

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   1. Place ice in a blender.

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   2. Pour in the cream of coconut.

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   3. Then pour the pineapple juice on top.

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   4. Blend until all the ice has been crushed and the ingredients are well mixed.

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   5. Take a quick taste. If you like more of a creamy coconut flavour, add more cream of coconut. If it's too sweet and you like a little more pineapple, add some more of that instead.

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   Blend for a few more seconds for good measure.

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   6. Pour into a tall glass, garnish with a pineapple chunk, or a drink umbrella. Add a straw and sit back, relax, and escape to the perfect at-home beach retreat.

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   For other interesting twists, trying adding 1/4 a lime (peel and all), a few frozen strawberries, or a banana.

* Per serving · 4 servings · Values may vary.

No additional tips available.