Caribbean Orange Spiced Carrots

1. 1

   In a non-reactive saucepan, add the first 5 ingredients, bring to boil over medium-high heat and cook for 2 minutes, swirling the pan once or twice to dissolve the sugar.

2. 2

   Add carrots and stir. Cook 3 to 4 minutes until carrots are tender, but not limp.

3. 3

   Remove carrots from pan, into a serving dish, sprinkle with parsley and coriander.

4. 4

   Serve hot or at room temperature or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.