Caribbean Nachos Recipe

Name: Caribbean Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package multigrain tortilla chips; 1 red bell pepper, diced; 1 orange bell pepper, diced; 1 bunch green onions, chopped; 1 avocado - peeled, pitted, and diced; 1/2 pineapple, peeled and cut into 1/2-inch dice; 8 thick slices bacon; 3/4 cup Caribbean jerk marinade; 1 pound cooked shrimp, peeled and deveined; 1/2 pound shredded Monterey Jack cheese; 1 bunch fresh cilantro, chopped

Servings: persons

1 (16 ounce) package multigrain tortilla chips
1 red bell pepper, diced
1 orange bell pepper, diced
1 bunch green onions, chopped
1 avocado - peeled, pitted, and diced
1/2 pineapple, peeled and cut into 1/2-inch dice
8 thick slices bacon
3/4 cup Caribbean jerk marinade
1 pound cooked shrimp, peeled and deveined
1/2 pound shredded Monterey Jack cheese
1 bunch fresh cilantro, chopped

1
Preheat oven to 400 degrees F (200 degrees C).
2
Layer the chips on a tray or cookie sheet. Arrange the red pepper, orange pepper, onion, avocado, and pineapple on top of the chips.
3
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly crisp; drain on a plate lined with paper towels. Chop the bacon and sprinkle over the nachos.
4
Pour the jerk marinade into a saucepan over medium heat. Cook, stirring continually, until the marinade reduces to a thick sticky consistency, about 3 minutes. Add the shrimp and stir to coat; cook until the shrimp are hot. Scatter the shrimp over the nachos; top with Monterrey Jack cheese and cilantro.
5
Place the nachos in the oven until the cheese is melted, about 7 minutes.

1460

kcal

Calories

103

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package multigrain tortilla chips, 1 red bell pepper, diced, 1 orange bell pepper, diced, 1 bunch green onions, chopped, and more.

Yes, Caribbean Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Nachos

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