Caribbean Marinade

Name: Caribbean Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lime juice; 1 tablespoon vegetable oil; 1 tablespoon soy sauce; 2 green onions, chopped; 2 garlic cloves, minced; 1 jalapeno pepper, seeded, and finely diced (for more heat leave in the seeds); 1/2 teaspoon hot pepper sauce; 1 teaspoon ground allspice; 1 teaspoon dried thyme; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper

Eats Now Editorial Team · 142 kcal · General

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Caribbean Marinade – a delicious recipe with lime juice, vegetable oil, soy sauce, green onions, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons lime juice
1 tablespoon vegetable oil
1 tablespoon soy sauce
2 green onions, chopped
2 garlic cloves, minced
1 jalapeno pepper, seeded, and finely diced (for more heat leave in the seeds)
1/2 teaspoon hot pepper sauce
1 teaspoon ground allspice
1 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1/4 teaspoon ground black pepper

1
In a glass jar with a tight fitting lid, combine all ingredients and shake well, until thoroughly mixed. Use as a marinade or basting sauce.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons lime juice, 1 tablespoon vegetable oil, 1 tablespoon soy sauce, 2 green onions, chopped, and more.

Yes, Caribbean Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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