Caribbean Lime Cheesecake with Sour Cream Topping

Name: Caribbean Lime Cheesecake with Sour Cream Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesecake; 2 qt. Golden OREO Pieces-Medium, finely crushed; 2 cups BAKER'S ANGEL FLAKE Coconut; 3/4 cup butter, melted; 8 each lime zest and juice Safeway 3 ct For $1.00 thru 02/09; PHILADELPHIA Original Cream Cheese, softened; 1 qt. sugar; 2 Tbsp. vanilla; 16 each eggs; Sour Cream Topping; 2 qt. sour cream; 1 cup sugar; 4 tsp. vanilla

Servings: persons

Cheesecake
2 qt. Golden OREO Pieces-Medium, finely crushed
2 cups BAKER'S ANGEL FLAKE Coconut
3/4 cup butter, melted
8 each lime zest and juice Safeway 3 ct For $1.00 thru 02/09
PHILADELPHIA Original Cream Cheese, softened
1 qt. sugar
2 Tbsp. vanilla
16 each eggs
Sour Cream Topping
2 qt. sour cream
1 cup sugar
4 tsp. vanilla

1
Cheesecake: Mix crumbs, coconut and butter.
2
Press about 2 cups crumb mixture onto bottom of each of 4 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe).
3
Bake in 325F standard oven 10 to 12 min.
4
or until light golden brown.
5
Grate zest from limes.
6
Reserve 4 tsp.
7
zest (or 1 tsp.
8
zest for trial recipe) for use in preparing the Sour Cream Topping.
9
Place cream cheese, sugar, remaining lime zest, juice and vanilla in 12-qt.
10
bowl of mixer (or in 6-qt.
11
bowl for trial recipe) fitted with paddle attachment.
12
Beat until well blended.
13
Add eggs, 1 at a time, mixing after each addition just until blended and stopping occasionally to scrape bottom and side of bowl.
14
Pour evenly over crusts.
15
Bake in 325F standard oven 1 hour 10 min.
16
or until centers are almost set.
17
Remove from oven.
18
Sour Cream Topping: Mix sour cream, sugar, vanilla and reserved lime zest; spread about 2 cups over each cheesecake.
19
Bake 10 min.
20
Run knife or metal spatula around rims of pans to loosen cakes.
21
Cool completely before removing rims.
22
Refrigerate at least 6 hours or overnight.

1360

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cheesecake, 2 qt. Golden OREO Pieces-Medium, finely crushed, 2 cups BAKER'S ANGEL FLAKE Coconut, 3/4 cup butter, melted, and more.

Yes, Caribbean Lime Cheesecake with Sour Cream Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!