How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Jerk Shrimp With Melon Salsa?

You need 12 ingredients. The key ingredients include: 16 jumbo shrimp, peeled and deveined, 4 bamboo skewers, soaked for an hour, 4 tablespoons olive oil, 2 -3 tablespoons fresh lime juice, and more.

Is Caribbean Jerk Shrimp With Melon Salsa suitable as seafood?

Yes, Caribbean Jerk Shrimp With Melon Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Jerk Shrimp With Melon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Jerk Shrimp With Melon Salsa Recipe

Name: Caribbean Jerk Shrimp With Melon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jumbo shrimp, peeled and deveined; 4 bamboo skewers, soaked for an hour; 4 tablespoons olive oil; 2 -3 tablespoons fresh lime juice; 1 tablespoon caribbean jerk seasoning; For the salsa; 1 1/2 cups cantaloupes, diced; 1 1/2 cups honeydews, diced; 1/2 cup fresh cilantro, chopped; 1/2 cup red onion, diced; 4 lime wedges (for garnish); 1 (16 ounce) package baby greens (optional)

Try this homemade Caribbean Jerk Shrimp With Melon Salsa recipe the whole family will love. Made with jumbo shrimp, bamboo skewers, olive oil and lime j…

This Caribbean Jerk Shrimp With Melon Salsa relies on simple, everyday ingredients such as olive oil, fresh lime juice, caribbean jerk seasoning and for the salsa. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Jerk Shrimp With Melon Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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