How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Jerk Chicken ?

You need 16 ingredients. The key ingredients include: 2 bunches green onions, finely chopped (green and white parts), 3 to 9 Scotch bonnet or habanero peppers, seeded, chopped, 1/2 cup vegetable oil, 1/2 cup dark rum, and more.

Is Caribbean Jerk Chicken suitable as meat & poultry?

Yes, Caribbean Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Jerk Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Jerk Chicken Recipe

Name: Caribbean Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches green onions, finely chopped (green and white parts); 3 to 9 Scotch bonnet or habanero peppers, seeded, chopped; 1/2 cup vegetable oil; 1/2 cup dark rum; 1/4 cup muscovado or dark brown sugar; 1/4 cup white vinegar; 2 tbsp salt; 4 tsp minced garlic; 1 tbsp cracked black peppercorns; 1 tbsp minced ginger; 1 1/2 tsp ground allspice; 3/4 tsp grated nutmeg; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; Zest and juice of 4 limes; 1 chicken, 4 to 6 pounds, cut into 8 pieces

Caribbean Jerk Chicken

Eats Now Editorial Team · 418 kcal · Meat & Poultry

Caribbean Jerk Chicken – a delicious recipe with green onions, Scotch, vegetable oil, dark rum, muscovado, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Caribbean Jerk Chicken

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