How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Holiday Shrimp?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 tablespoons minced fresh ginger root, 2 limes, juiced, 2 cloves garlic, minced, and more.

Is Caribbean Holiday Shrimp suitable as seafood?

Yes, Caribbean Holiday Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Holiday Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Holiday Shrimp Recipe

Name: Caribbean Holiday Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons minced fresh ginger root; 2 limes, juiced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1/2 teaspoon white sugar; 1/2 teaspoon crushed red pepper flakes; 2 pounds large cooked shrimp, peeled, tails on; 1/2 cup chopped fresh cilantro

Try this homemade Caribbean Holiday Shrimp recipe the whole family will love. Made with vegetable oil, fresh ginger root, garlic and soy sauce. Easy ste…

This Caribbean Holiday Shrimp relies on simple, everyday ingredients such as vegetable oil, minced fresh ginger root, limes, juiced and garlic, minced. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon vegetable oil
2 tablespoons minced fresh ginger root
2 limes, juiced
2 cloves garlic, minced
1 tablespoon soy sauce
1/2 teaspoon white sugar
1/2 teaspoon crushed red pepper flakes
2 pounds large cooked shrimp, peeled, tails on
1/2 cup chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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