How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Habanero Cornbread?

You need 12 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup all-purpose flour, 1 tablespoon sugar, 2 1/2 teaspoons baking powder, and more.

Is Caribbean Habanero Cornbread suitable as soups & stews?

Yes, Caribbean Habanero Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caribbean Habanero Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Habanero Cornbread Recipe

Name: Caribbean Habanero Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 tablespoon sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup salad oil; 1 large egg, beaten to blend; 1 can (8 1/2 oz.) cream-style corn; 1/2 cup plain nonfat yogurt; 1/2 cup shredded jack cheese; 2 tablespoons minced fresh habanero chilies; 2 tablespoons minced fresh green Anaheim chili

Caribbean Habanero Cornbread

Eats Now Editorial Team · 766 kcal · Soups & Stews

Caribbean Habanero Cornbread – a delicious recipe with yellow cornmeal, flour, sugar, baking powder, salt, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Caribbean Habanero Cornbread

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