Caribbean Grilled Pork Rib-Eye

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   1. In a blender, puree the lime, ginger, garlic, shallot and jalapeno

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   2. Add the spices: allspice, cinnamon, clove, white and black pepper, cayenne. Blend well

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   3. Add molasses and rum. Blend & gradually drizzle in oil.

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   4. Marinate pork steaks in the mixture overnight or for at least a few hours

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   5. Season with salt before grilling

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   1. Soak beans overnight or pour boiling water over beans and soak for an hour. Drain and rinse.

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   2. Saute bacon until translucent; add onion, garlic, celery, jalapeno & cumin. Cook five minutes

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   3. Add water, beans, bay leaves and ham hock, simmer, until beans are tender. Pull the ham hock meat from bone

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   4. Add meat back to beans. Adjust seasonings with salt, pepper, red pepper flakes. Add sherry

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    1. Just before serving stir in the cilantro

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