Caribbean Fudge Pie Recipe

Name: Caribbean Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 3/4 c. brown sugar, packed; 3 eggs; 1 (12 oz.) pkg. semi-sweet chocolate pieces, melted; 2 tsp. instant coffee powder; 1 tsp. rum extract; 1/4 c. all-purpose flour; 1 c. coarsely broken walnuts; 1 (9-inch) unbaked pie shell; 1/2 c. walnut halves or large pieces (for decoration)

Servings: persons

1/4 c. butter or margarine
3/4 c. brown sugar, packed
3 eggs
1 (12 oz.) pkg. semi-sweet chocolate pieces, melted
2 tsp. instant coffee powder
1 tsp. rum extract
1/4 c. all-purpose flour
1 c. coarsely broken walnuts
1 (9-inch) unbaked pie shell
1/2 c. walnut halves or large pieces (for decoration)

1
Cream butter with sugar; beat in eggs, one at a time.
2
Add melted chocolate, instant coffee and rum extract.
3
Stir in flour and broken walnuts and turn into pie shell.
4
Top with remaining walnut halves.
5
(I arrange them around the outer edge of pie filling and a few in the center.)
6
Bake at 375u00b0 for 25 minutes. Cool.
7
Top with whipped cream, if desired.
8
Cut in at least 8 pieces, as it is very rich.

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 3/4 c. brown sugar, packed, 3 eggs, 1 (12 oz.) pkg. semi-sweet chocolate pieces, melted, and more.

Yes, Caribbean Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Fudge Pie

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