Caribbean Fudge Pie

1. 1

   Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.

2. 2

   Add the eggs, one at a time, beating well after each addition.

3. 3

   Add the cooled chocolate, coffee powder, and rum flavoring, blending well.

4. 4

   Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.

5. 5

   Arrange the walnut halves in a circle around the edge of the pie.

6. 6

   Bake in a preheated 350 degree F. oven for 20-25 minutes or until set around the edge.

7. 7

   Cool on a wire rack.

No additional tips available.