Caribbean Fruit Dessert

1. 1

   First be sure to have all of your fruit prepared.

2. 2

   Melt your butter in a large heavy-based frying pan.

3. 3

   Once it is melted, add the pineapple and cook for 3 minutes until it starts to brown; turn occasionally.

4. 4

   Add your mango, papaya, and bananas to the frying pan and cook for just one minute, making sure you turn occasionally.

5. 5

   Next stir in your maple syrup, cinnamon, and rum and cook for 2 more minutes until the sauce thickens and fruit is nice and tender.

6. 6

   Serve immediately with yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.