Bake this irresistible Caribbean Fruit Dessert at home. Made with unsalted butter, pineapple, mango and papaya. Easy step-by-step instructions included.
This Caribbean Fruit Dessert relies on simple, everyday ingredients such as unsalted butter, large bananas, sliced thick, maple syrup and fresh ground cinnamon. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caribbean Fruit Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026