Caribbean Fried Rice: Recipe

Name: Caribbean Fried Rice:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Rice:; 1 1/2 cup basmati rice; Pinch salt; The Fried Rice:; 4 tablespoons olive oil; 2 teaspoons minced ginger; 3 tablespoons sliced scallions; 2 1/2 cups cooked basmati rice; 1/4 cup diced banana; 1/2 cup diced apple; 1/4 cup golden raisins; 1/4 cup sliced almonds; fine sea salt and freshly ground black pepper; Cilantro chiffonade for garnish

Servings: persons

The Rice:
1 1/2 cup basmati rice
Pinch salt
The Fried Rice:
4 tablespoons olive oil
2 teaspoons minced ginger
3 tablespoons sliced scallions
2 1/2 cups cooked basmati rice
1/4 cup diced banana
1/2 cup diced apple
1/4 cup golden raisins
1/4 cup sliced almonds
fine sea salt and freshly ground black pepper
Cilantro chiffonade for garnish

1
Rinse and drain the basmati rice. Place the rice in a small sauce pan with 2 1/2 cups of water and the pinch of salt. Bring the rice to a boil over high heat, lower the heat to medium and simmer for 10 minutes until most of the water has been absorbed. Place a tight fitting lid on the pan and remove from heat and let sit for another 10 minutes. Spread the rice out on a sheet pan and chill.
2
Heat a large non-stick pan with olive oil over high heat. Add the ginger, scallion and jalapeno to the pan and very quickly toss until fragrant. Add the rice, banana, apple, raisin and almonds and season to taste with salt, pepper.
3
Garnish with cilantro and serve hot.

881

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: The Rice:, 1 1/2 cup basmati rice, Pinch salt, The Fried Rice:, and more.

Yes, Caribbean Fried Rice: falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Fried Rice:

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