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["*NOTE: to make your own self-rising (raising) flour, for each pound of flour add 2 teaspoons salt and 2 tablespoons baking powder.", "In a large bowl, sift the flour, sugar and salt. Knead until a smooth dough forms, adding more milk if necessary.", "Mix and knead the dough {{gently}}.", "Too much over mixing and over kneading and the dough will become tough.", "Divide the dough into 10 balls, kneading each ball a few times with floured hands.", "Press the balls gently to flatten slightly.", "In a non-stick pan heat a little bit of oil over medium heat.", "Place 5 of the dumplings in the heated pan.", "Reduce the heat to low* and fry for approximately 15 minutes, until they are golden brown, turning once.", "Stand the dumplings on their side for about 1 minute to brown the edges.", "Transfer the dumplings to a plate lined with a paper towel, drain and keep warm.", "Repeat with the remaining 5 dumplings.", "Serve immediately while still warm.", "*NOTE: I tried making these on an electric rage and had difficulty gettin' (there's that ""g"" missing again -- ) the bakes to fry well. Best to use a gas rage (range) or an electric skillet that isn't temperamental. They can also be deep-fried but that's a bit too greasy for our tastes."]
