How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Eggs A’ La Caneel?

You need 11 ingredients. The key ingredients include: For the Eggs, 2 tablespoons butter, 1/2 cup chopped onion, 1/2 cup chopped ham, and more.

Is Caribbean Eggs A’ La Caneel suitable as general?

Yes, Caribbean Eggs A’ La Caneel falls under the General category and is a great choice for this type of meal.

How do I store leftover Caribbean Eggs A’ La Caneel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Eggs A’ La Caneel Recipe

Name: Caribbean Eggs A’ La Caneel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Eggs; 2 tablespoons butter; 1/2 cup chopped onion; 1/2 cup chopped ham; 8 tomatoes, hollowed into cups; 8 eggs; 1 cup hollandaise sauce; For the Hollandaise; 4 egg yolks; 1 lemon, juice of; 1 1/2 cups unsalted butter, cut into quarters

Try this homemade Caribbean Eggs A’ La Caneel recipe the whole family will love. Made with Eggs, butter, onion and ham. Easy step-by-step instructions i…

This Caribbean Eggs A’ La Caneel relies on simple, everyday ingredients such as for the eggs, butter, chopped onion and chopped ham. It comes together quickly and makes 4 servings, at about 1194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1194

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Eggs A’ La Caneel

Tips for the best results

Variations & substitutions

My Personal Notes

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