Caribbean Eggs A’ La Caneel Recipe

Name: Caribbean Eggs A’ La Caneel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Eggs; 2 tablespoons butter; 1/2 cup chopped onion; 1/2 cup chopped ham; 8 tomatoes, hollowed into cups; 8 eggs; 1 cup hollandaise sauce; For the Hollandaise; 4 egg yolks; 1 lemon, juice of; 1 1/2 cups unsalted butter, cut into quarters

Servings: persons

For the Eggs
2 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped ham
8 tomatoes, hollowed into cups
8 eggs
1 cup hollandaise sauce
For the Hollandaise
4 egg yolks
1 lemon, juice of
1 1/2 cups unsalted butter, cut into quarters

1
Eggs:
2
Melt butter in skillet and saute onions until golden. Add chopped ham and saute 1 minute. Divide mixture evenly among tomato cups. Place cups in a greased baking dish or individual ramekin dishes. Break 1 egg into each tomato. Bake at 350*F for 15 minutes or until firm to touch. Top with Hollandaise Sauce and serve immediately.
3
Hollandaise Sauce:
4
Mix egg yolks and lemon juice in the top of a double boiler. Over boiling water whisk in butter, one piece at a time. Continue cooking until sauce is thick.

1194

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Eggs, 2 tablespoons butter, 1/2 cup chopped onion, 1/2 cup chopped ham, and more.

Yes, Caribbean Eggs A’ La Caneel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Eggs A’ La Caneel

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