Caribbean Curry Powder

1. 1

   Add the cumin, coriander, poppy and mustard seeds to a nonstick pan, toast them over medium heat until the mustard seeds start to jump about.

2. 2

   Add the cloves and pepper and mix.

3. 3

   Remove from heat and grind the mixture either with a mortar or a food processor/blender.

4. 4

   When finely ground, mix well with the tumeric and ginger.

5. 5

   Put the mixture through a fine sieve and store in a covered glass jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.