Caribbean Corn Relish

Name: Caribbean Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears or 4 c. frozen corn; 1 1/2 c. red pepper, chopped; 1 c. onion, chopped; 1 c. jicama, chopped; 3/4 c. sugar; 3/4 c. vinegar; 1 tsp. finely shredded lime peel; 1/3 c. lime juice; 1 tsp. celery seed; 3/4 tsp. ginger; 1/2 tsp. crushed red pepper; 2 Tbsp. cornstarch; 1 tsp. salt

Eats Now Editorial Team · 425 kcal · General

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Caribbean Corn Relish – a delicious recipe with frozen corn, red pepper, onion, jicama, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ears or 4 c. frozen corn
1 1/2 c. red pepper, chopped
1 c. onion, chopped
1 c. jicama, chopped
3/4 c. sugar
3/4 c. vinegar
1 tsp. finely shredded lime peel
1/3 c. lime juice
1 tsp. celery seed
3/4 tsp. ginger
1/2 tsp. crushed red pepper
2 Tbsp. cornstarch
1 tsp. salt

1
Combine corn and 1 cup water. Bring to a boil. Simmer 12 minutes (covered). Add everything but cornstarch.
2
Simmer, uncovered, 5 minutes. Stir in cornstarch and 1/4 cup cold water. Cook and stir until thick and bubbly.
3
Cook 2 minutes.
4
Put in hot jars.
5
Seal.
6
Process 15 minutes in hot water bath.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ears or 4 c. frozen corn, 1 1/2 c. red pepper, chopped, 1 c. onion, chopped, 1 c. jicama, chopped, and more.

Yes, Caribbean Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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