How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Corn Relish?

You need 13 ingredients. The key ingredients include: 8 ears or 4 c. frozen corn, 1 1/2 c. red pepper, chopped, 1 c. onion, chopped, 1 c. jicama, chopped, and more.

Is Caribbean Corn Relish suitable as general?

Yes, Caribbean Corn Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Caribbean Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Corn Relish Recipe

Name: Caribbean Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears or 4 c. frozen corn; 1 1/2 c. red pepper, chopped; 1 c. onion, chopped; 1 c. jicama, chopped; 3/4 c. sugar; 3/4 c. vinegar; 1 tsp. finely shredded lime peel; 1/3 c. lime juice; 1 tsp. celery seed; 3/4 tsp. ginger; 1/2 tsp. crushed red pepper; 2 Tbsp. cornstarch; 1 tsp. salt

Try this homemade Caribbean Corn Relish recipe the whole family will love. Made with frozen corn, red pepper, onion and jicama. Easy step-by-step instru…

This Caribbean Corn Relish relies on simple, everyday ingredients such as ears or 4 c. frozen corn, red pepper, chopped, onion, chopped and jicama, chopped. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions