Caribbean Coffee Cookies Recipe

Name: Caribbean Coffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup dark brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon instant espresso or coffee powder; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chopped bittersweet chocolate; 1/2 cup chopped hazelnuts

Servings: persons

1/2 cup butter, softened
3/4 cup dark brown sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon instant espresso or coffee powder
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped bittersweet chocolate
1/2 cup chopped hazelnuts

1
Beat butter and sugar at medium speed with an electric mixer 2 minutes or until light and fluffy. Add egg, beating until smooth, stopping to scrape down sides as needed. Stir in vanilla and espresso powder.
2
Stir together flour, baking soda, and salt. Gradually add to butter mixture, beating at low speed until blended. Stir chopped bittersweet chocolate and chopped hazelnuts into batter. Drop by rounded tablespoonfuls 2 inches apart on lightly greased or parchment paper-lined baking sheets. Bake, in batches, at 350u00b0 for 10 to 12 minutes. Let cool completely on wire racks.
3
Note: Bake time is per batch.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup dark brown sugar, 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Caribbean Coffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Coffee Cookies

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