How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Chicken (Marinade)?

You need 10 ingredients. The key ingredients include: 4 -6 eight-ounce boneless chicken breasts or 4 -6 chicken thighs, 3 jalapeno peppers, seeded and sliced, 3 garlic cloves, sliced, 1/2 cup vinegar, and more.

Is Caribbean Chicken (Marinade) suitable as meat & poultry?

Yes, Caribbean Chicken (Marinade) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Chicken (Marinade)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken (Marinade) Recipe

Name: Caribbean Chicken (Marinade)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 eight-ounce boneless chicken breasts or 4 -6 chicken thighs; 3 jalapeno peppers, seeded and sliced; 3 garlic cloves, sliced; 1/2 cup vinegar; 1/2 cup soy sauce; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/8 teaspoon ground cloves; 1/8 teaspoon salt; 1/8 teaspoon pepper

Caribbean Chicken (Marinade)

Eats Now Editorial Team · 323 kcal · Meat & Poultry

Caribbean Chicken (Marinade) – a delicious recipe with chicken breasts, peppers, garlic, vinegar, soy sauce, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Caribbean Chicken (Marinade)

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