Caribbean Chicken Breasts Recipe

Name: Caribbean Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Ritz Cracker crumbs; 1/2 cup chopped walnuts; 8 tablespoons (1 stick) butter, melted; 1/4 cup (scant) dark corn syrup; 1/4 teaspoon salt; 6 boneless chicken breast halves with skin; 1 8-ounce can crushed pineapple, drained, 2 tablespoon juices reserved; 1/2 cup frozen orange juice concentrate, thawed; 3 tablespoons bourbon; 1 orange, cut in wedges; 2 bananas, peeled, sliced (optional)

Servings: persons

1 cup Ritz Cracker crumbs
1/2 cup chopped walnuts
8 tablespoons (1 stick) butter, melted
1/4 cup (scant) dark corn syrup
1/4 teaspoon salt
6 boneless chicken breast halves with skin
1 8-ounce can crushed pineapple, drained, 2 tablespoon juices reserved
1/2 cup frozen orange juice concentrate, thawed
3 tablespoons bourbon
1 orange, cut in wedges
2 bananas, peeled, sliced (optional)

1
Preheat oven to 350F.
2
Lightly butter baking pan.
3
Combine crumbs, walnuts, 4 tablespoons butter, corn syrup and salt in small bowl.
4
Loosen skin of each breast half.
5
Stuff 1/6 of crumb mixture (about 1/4 cup) under skin of each.
6
Secure skin with toothpick, enclosing stuffing.
7
Season with salt and pepper.
8
Heat 2 tablespoons butter in heavy large skillet over high heat.
9
Add chicken to skillet and saute until brown, about 3 minutes per side.
10
Arrange chicken in prepared baking pan.
11
Blend crushed pineapple and reserved 2 tablespoons juices, orange juice concentrate, bourbon and remaining 2 tablespoons butter in small bowl.
12
Spoon mixture over chicken.
13
Bake chicken until cooked through, about 35 minutes.
14
Transfer chicken to platter.
15
Spoon pan juices over.
16
Garnish chicken with orange wedges and banana slices, if desired.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Ritz Cracker crumbs, 1/2 cup chopped walnuts, 8 tablespoons (1 stick) butter, melted, 1/4 cup (scant) dark corn syrup, and more.

Yes, Caribbean Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken Breasts

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