How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Ceviche?

You need 13 ingredients. The key ingredients include: 1 pound mahi mahi, cut into 1/2-inch pieces, 1/2 cup fresh lime juice, 1/2 cup fresh grapefruit juice, 1 1/4 cups finely diced mango or papaya, and more.

Is Caribbean Ceviche suitable as seafood?

Yes, Caribbean Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Ceviche Recipe

Name: Caribbean Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mahi mahi, cut into 1/2-inch pieces; 1/2 cup fresh lime juice; 1/2 cup fresh grapefruit juice; 1 1/4 cups finely diced mango or papaya; 1 cup finely diced pineapple; 3/4 cup finely chopped red bell pepper; 1/3 cup finely chopped sweet onion; 1/4 cup chopped fresh cilantro; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 small habanero pepper, seeded and minced; 2 tablespoons fresh cilantro leaves (optional); 1 Key lime, sliced into thin rounds (optional)

Caribbean Ceviche

Eats Now Editorial Team · 206 kcal · Seafood

Caribbean Ceviche – a delicious recipe with mahi, lime juice, fresh grapefruit juice, mango, pineapple, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Caribbean Ceviche

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