How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Ceviche?

You need 13 ingredients. The key ingredients include: 1 pound mahi mahi, cut into 1/2-inch pieces, 1/2 cup fresh lime juice, 1/2 cup fresh grapefruit juice, 1 1/4 cups finely diced mango or papaya, and more.

Is Caribbean Ceviche suitable as seafood?

Yes, Caribbean Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Ceviche Recipe

Name: Caribbean Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mahi mahi, cut into 1/2-inch pieces; 1/2 cup fresh lime juice; 1/2 cup fresh grapefruit juice; 1 1/4 cups finely diced mango or papaya; 1 cup finely diced pineapple; 3/4 cup finely chopped red bell pepper; 1/3 cup finely chopped sweet onion; 1/4 cup chopped fresh cilantro; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 small habanero pepper, seeded and minced; 2 tablespoons fresh cilantro leaves (optional); 1 Key lime, sliced into thin rounds (optional)

Try this homemade Caribbean Ceviche recipe the whole family will love. Made with mahi, lime juice, fresh grapefruit juice and mango. Easy step-by-step i…

This Caribbean Ceviche relies on simple, everyday ingredients such as fresh lime juice, fresh grapefruit juice, finely diced mango or papaya and finely diced pineapple. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions