"Caribbean Breeze" Brisas del Caribe

1. 1

   On a cutting board, cut the tops off the pineapples and discard.

2. 2

   Cut a thin slice off the bottom of the pineapple so it will stand steadily on the cutting board.

3. 3

   With a large knife, cut off the rind from the pineapples with as little pineapple attached as possible.

4. 4

   Cut the pineapple in quarters lengthwise, then into 1-inch cubes.

5. 5

   Pass the pineapple and melon chunks through a juicer into a large measuring cup.

6. 6

   Pass the juice through a fine strainer to remove any froth.

7. 7

   Stir in the lime juice.

8. 8

   Chill thoroughly before serving.

9. 9

   The juice will keep 1 or 2 days in the refrigerator.

10. 10

    Tip: Most supermarkets now sell pineapple and melon that have been peeled and cut into cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.