Caribbean Breeze

Name: Caribbean Breeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dark rum; 1/2 ounce creme de bananes; 1 teaspoon Rose's lime juice; 6 ounces pineapple juice; 2 dashes orange bitters; 1/2 teaspoon grenadine; 3 or four ice cubes; Crushed ice; Maraschino cherry; Pineapple slice

Eats Now Editorial Team · 45 kcal · General

Jump to Recipe

Caribbean Breeze – a delicious recipe with dark rum, bananes, lime juice, pineapple juice, orange bitters, grenadine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces dark rum
1/2 ounce creme de bananes
1 teaspoon Rose's lime juice
6 ounces pineapple juice
2 dashes orange bitters
1/2 teaspoon grenadine
3 or four ice cubes
Crushed ice
Maraschino cherry
Pineapple slice

1
Combine all ingredients except the last three in a cocktail shaker.
2
Shake well.
3
Strain into a collins glass almost filled with crushed ice.
4
Garnish with the cherry and pineapple slice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces dark rum, 1/2 ounce creme de bananes, 1 teaspoon Rose's lime juice, 6 ounces pineapple juice, and more.

Yes, Caribbean Breeze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marshmallow Pops
Peanut Brittle
Honey-Glazed Baked Pears
Sour Cream Cornbread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy