Bake this irresistible Caribbean Bread Pudding at home. Made with raisins, pineapple, bananas and milk. Easy step-by-step instructions included.
This Caribbean Bread Pudding relies on simple, everyday ingredients such as raisins, large firm bananas, halved, (12 ounces) evaporated milk and large eggs, room temperature. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caribbean Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026