Caribbean Black Beans Recipe

Name: Caribbean Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cup water; 1 1/2 cup dried black beans; 2 tsp vegetable oil; 1 medium papaya, peeled, seeded and diced ( about 1 1/2 cups); 1 medium red bell pepper, finely chopped (1 cup); 1/2 cup finely chopped red onion (about 1/2 med.); 1/2 cup orange juice; 1/4 cup lime juice; 2 tbsp chopped fresh cilantro; 1/2 tsp ground red pepper; 2 clove garlic, finely chopped; 5 cup hot cooked rice

Servings: persons

4 1/2 cup water
1 1/2 cup dried black beans
2 tsp vegetable oil
1 medium papaya, peeled, seeded and diced ( about 1 1/2 cups)
1 medium red bell pepper, finely chopped (1 cup)
1/2 cup finely chopped red onion (about 1/2 med.)
1/2 cup orange juice
1/4 cup lime juice
2 tbsp chopped fresh cilantro
1/2 tsp ground red pepper
2 clove garlic, finely chopped
5 cup hot cooked rice

1
In 2-qt.
2
saucepan, heat water and beans to boiling.
3
Boil uncovered 2 min.
4
; reduce heat.
5
Cover and simmer about 45 min., stirring occasionally, until beans are tender; drain.
6
In 10-in.
7
skillet, heat oil over medium heat.
8
Cook remaining ingredients except rice in oil about 5 min., stirring occasionally, until bell pepper is crisp-tender.
9
Stir in beans.
10
Cook about 5 min.
11
or until hot.
12
Serve with rice.

981

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 cup water, 1 1/2 cup dried black beans, 2 tsp vegetable oil, 1 medium papaya, peeled, seeded and diced ( about 1 1/2 cups), and more.

Yes, Caribbean Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Black Beans

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