Carib Grilled Chicken

1. 1

   Soak skewers in water for at least one hour.

2. 2

   Cube chicken in 1 1/2 inch cubes; this is best done when the chicken is partly frozen.

3. 3

   Beat all remaining ingredients, except cilantro and rice, together.

4. 4

   Marinade chicken in marinade for at least one hour.

5. 5

   Drain marinade from chicken; place the marinade in saucepan and boil/simmer for 5 to 10 minutes, stirring, to thicken the sauce and kill the bacteria.

6. 6

   If you're going to use the marinade, don't omit cooking it, salmonella is nasty!

7. 7

   Skewer the chicken and cook until done, brushing with any marinade remaining in bowl.

8. 8

   Turn appropriately.

9. 9

   Serve chicken over rice with boiled marinade and chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.