Cardoons a la Greque

1. 1

   Trim the cardoons as you would celery.

2. 2

   Scrape the ribbed side of each stalk with a sharp knife to remove strings and any brown skin.

3. 3

   Cut them into 1/4-inch-thick slices, dropping the slices in a bowl of cold water.

4. 4

   Combine the water, milk, salt, and sugar in a large saucepan and bring to a simmer.

5. 5

   Add the sliced cardoons, and simmer for 15 minutes.

6. 6

   Rinse under cold water and drain.

7. 7

   Stir the dressing ingredients together in a large bowl.

8. 8

   Toss the cardoons with the dressing.

9. 9

   Let the mixture stand for several hours, loosely covered, at room temperature, stirring occasionally.

10. 10

    Serve as a side dish or appetizer, scooping up the cardoons with a slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.