How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cardinal Salad?

You need 16 ingredients. The key ingredients include: 1 pkg. lemon gelatin, 1 c. hot water, 3/4 c. beet juice (from cooking beets), 1/2 tsp. salt, and more.

Is Cardinal Salad suitable as salads?

Yes, Cardinal Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cardinal Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cardinal Salad Recipe

Name: Cardinal Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon gelatin; 1 c. hot water; 3/4 c. beet juice (from cooking beets); 1/2 tsp. salt; 2 tsp. grated onion; 3 Tbsp. vinegar; 1 Tbsp. horseradish; 2 c. cooked, diced beets; 3/4 c. diced celery; 1 c. diced apples; 1 c. diced celery; 1 c. chopped cabbage; 1 c. broken walnuts; few white grapes, quartered; 4 Tbsp. vinegar; 3 Tbsp. oil

Cardinal Salad

Eats Now Editorial Team · 560 kcal · Salads

Cardinal Salad – a delicious recipe with lemon gelatin, water, beet juice, salt, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cardinal Salad

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