Cardamon Shake - India

1. 1

   Place the poppy seeds in a frying pan over a moderately low heat and dry-roast, turning often, for about 5 minutes.

2. 2

   Combine the poppy seeds , cashews or almonds , coconut and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree.

3. 3

   Add 2 cups of milk and process on low speed for 15 seconds.

4. 4

   Pour the mixture through a strainer over a pan.

5. 5

   Press out as much as liquid as possible, then add the remaining milk and cardamom seeds.

6. 6

   Stirring constantly bring to boil over moderately high heat.

7. 7

   Reduce the heat to low and simmer for 2 minutes, then add the sugar.

8. 8

   Pour the milk back and forth from one pan to another until it is frothy.

9. 9

   Serve immediately in warmed cups.

No additional tips available.