Cardamon Orange Flourless Chocolate Cake

1. 1

   1. Preheat oven to 350. Melt chocolate in a double boiler and then set aside to cool.

2. 2

   2. Creme room temperature butter until light and fluffy.

3. 3

   3. Add the sugar and beat until light and fluffy.

4. 4

   4. Add the eggs one at a time until well blended.

5. 5

   5. Mix in the chocolate, cardamon and orange zest, just until combined.

6. 6

   6. Pour into a lightly buttered pan, I like to use a tart pan to give it a bit of an elegant look.

7. 7

   7. Bake for 25 - 30 minutes, until set, it will not giggle at all.

8. 8

   8. Let cool for about 10 minutes before removing from pan.

9. 9

   9. I like to serve a sliver of the cake with fresh berries and either sour cream or creme fraiche that has been sweetened with brown sugar. Serve. Eat

* Per serving · 4 servings · Values may vary.

No additional tips available.