Cardamon French Toast

1. 1

   Heavily butter a9x13 baking dish

2. 2

   Place bread slices in dish

3. 3

   Combine first six ingredients (through cardamon), stiring well to combine.

4. 4

   Pour half of the custard over the bread, flip the bread, and pour over the remainder of the custard.

5. 5

   Cover with plastic and refrigerate overnight.

6. 6

   Remove from fridge, and remove plastic.

7. 7

   Preheat oven to 400--allow the bread to come to room temp while the oven heats

8. 8

   Bake for 10-12 minutes, flip the bread, and bake for an additional ten minutes or under golden and slightly crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.