Cardamom-Walnut Pound Cake Recipe

Name: Cardamom-Walnut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 7 eggs; 3 teaspoons vanilla extract; 2 cups all-purpose flour; 3 teaspoons ground cardamom; 1/2 teaspoon salt; 1/2 cup 2% milk; 2 cups finely chopped walnuts; 3/4 cup confectioners' sugar; 3 to 4 teaspoons 2% milk

Servings: persons

1 cup butter, softened
2 cups sugar
7 eggs
3 teaspoons vanilla extract
2 cups all-purpose flour
3 teaspoons ground cardamom
1/2 teaspoon salt
1/2 cup 2% milk
2 cups finely chopped walnuts
3/4 cup confectioners' sugar
3 to 4 teaspoons 2% milk

1
In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cardamom and salt; add to the creamed mixture alternately with milk. Beat just until combined. Fold in walnuts.
2
Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325u00b0 for 1 to 1-1/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
For icing, combine confectioners' sugar and enough milk to achieve desired consistency. Drizzle over cake.

1865

kcal

Calories

105

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 7 eggs, 3 teaspoons vanilla extract, and more.

Yes, Cardamom-Walnut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom-Walnut Pound Cake

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