Cardamom Walnut Cookies

1. 1

   Mix 1/2 teaspoon cardamom and powdered sugar in medium bowl.

2. 2

   Set mixture aside.

3. 3

   Combine 1/2 cup granulated sugar, 1 1/2 teaspoons cardamom, butter, vanilla extract, lemon peel and salt in another large bowl.

4. 4

   Using electric mixer, beat at medium-high speed until well blended.

5. 5

   Add flour and chopped nuts.

6. 6

   Beat until dough forms, scraping the sides of the bowl occasionally.

7. 7

   Gather dough into a ball and wrap in plastic, chill 1 hour.

8. 8

   Preheat oven to 350u00b0F.

9. 9

   Using hands and generous 1 tablespoon dough for each cookie, roll dough into 48 3/4-inch balls; transfer to parchment-lined baking sheets.

10. 10

    Bake cookies until golden, about 25 minutes.

11. 11

    Sift powdered sugar and cardamom mixture over warm cookies, turn to coat well.

12. 12

    Can be made 3 days ahead. Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.