How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cardamom Tea Loaf?

You need 10 ingredients. The key ingredients include: 2 cups unbleached flour, 2 teaspoons cardamom, freshly ground, 1 teaspoon cinnamon, 1 1/2 teaspoons baking powder, and more.

Is Cardamom Tea Loaf suitable as general?

Yes, Cardamom Tea Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Cardamom Tea Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom Tea Loaf Recipe

Name: Cardamom Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour; 2 teaspoons cardamom, freshly ground; 1 teaspoon cinnamon; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 large eggs; 1/4 cup sugar; 1 cup sour cream; 10 tablespoons butter, melted

Try this homemade Cardamom Tea Loaf recipe the whole family will love. Made with flour, cardamom, cinnamon and baking powder. Easy step-by-step instruct…

This Cardamom Tea Loaf relies on simple, everyday ingredients such as unbleached flour, cardamom, freshly ground, cinnamon and baking powder. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cardamom Tea Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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