How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cardamom-Stewed Chickpea and Tomato Ragout?

You need 12 ingredients. The key ingredients include: 1/2 cup peanut oil, 1 large onion, diced, 6 cardamom pods, toasted and ground, 1/2 teaspoon coriander seeds, toasted and ground, and more.

Is Cardamom-Stewed Chickpea and Tomato Ragout suitable as soups & stews?

Yes, Cardamom-Stewed Chickpea and Tomato Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cardamom-Stewed Chickpea and Tomato Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom-Stewed Chickpea and Tomato Ragout Recipe

Name: Cardamom-Stewed Chickpea and Tomato Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut oil; 1 large onion, diced; 6 cardamom pods, toasted and ground; 1/2 teaspoon coriander seeds, toasted and ground; 1/2 teaspoon cumin seeds, toasted and ground; 1/2 teaspoon turmeric powder; 1 large jalapeno, seeded and chopped; 2 large tomatoes, peeled, seeded, and chopped; 1 (15-ounce) can chickpeas, drained and rinsed; Salt and pepper, to taste; 1/4 cup lemon juice; 1/2 cup cilantro, chopped

Cardamom-Stewed Chickpea and Tomato Ragout

Eats Now Editorial Team · 246 kcal · Soups & Stews

Cardamom-Stewed Chickpea and Tomato Ragout – a delicious recipe with peanut oil, onion, cardamom pods, coriander seeds, cumin seeds, turmeric powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cardamom-Stewed Chickpea and Tomato Ragout

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