Cardamom Spiced Porridge Loaf Recipe

Name: Cardamom Spiced Porridge Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Old fashioned rolled oats; 2/3 cup Dark Brown Sugar; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon cardamom; 2 ounces unsalted butter; 1/3 cup applesauce; 1 teaspoon vanilla extract; 2 eggs; 1 cup milk(lowfat or whole); 1/2 cup raisins

Servings: persons

3 cups Old fashioned rolled oats
2/3 cup Dark Brown Sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
2 ounces unsalted butter
1/3 cup applesauce
1 teaspoon vanilla extract
2 eggs
1 cup milk(lowfat or whole)
1/2 cup raisins

1
Preheat oven to 350 degrees
2
Butter a 5 X 8 Pyrex loaf pan
3
Melt butter- set aside to cool a bit
4
In a large bowl mix together the oats, brown sugar, baking powder, cinnamon, cardamom and salt.
5
In a second bowl mix together the applesauce, vanilla and eggs. Slowly whisk in the milk and then gradually whisk in the butter.
6
Add the wet mixture to the oat mixture until fully incorporated.
7
Stir in the raisins or other dried fruit.
8
Spread into the pyrex loaf pan and bake for 30 minutes.
9
Serve in slices in a bowl and surround with a moat of fresh milk

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Old fashioned rolled oats, 2/3 cup Dark Brown Sugar, 2 teaspoons baking powder, 1/2 teaspoon cinnamon, and more.

Yes, Cardamom Spiced Porridge Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom Spiced Porridge Loaf

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