Cardamom Sauce-Kardemommesauce

1. 1

   Blend the water and the honey with the cardamom and place over medium-low heat. Bring to a siimer and cook 5 minutes, stirring constantly.

2. 2

   Chop the mint leaves and add with the salt to the mixture. Simmer 2 minutes more. Remove from heat and let cool to room temperature.

3. 3

   When ready to serve, add the port and mix well.

4. 4

   If the sauce is too thick, add a little more wine and mix again.

5. 5

   Pour into serving bowl and serve with sliced roast beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.