How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cardamom Pumpkin Pudding Cake?

You need 15 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 3/4 cup sugar, 2 teaspoons baking soda, 1-1/4 teaspoons ground cinnamon, and more.

Is Cardamom Pumpkin Pudding Cake suitable as baking & desserts?

Yes, Cardamom Pumpkin Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cardamom Pumpkin Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Pumpkin Pudding Cake Recipe

Name: Cardamom Pumpkin Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking soda; 1-1/4 teaspoons ground cinnamon; 1 teaspoon ground cardamom; 1/4 teaspoon salt; 1/2 cup evaporated milk; 1/2 cup canned pumpkin; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1/2 cup chopped pecans; 1 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1-1/2 cups boiling water; Vanilla ice cream or sweetened whipped cream, optional

Cardamom Pumpkin Pudding Cake

Eats Now Editorial Team · 948 kcal · Baking & Desserts

Cardamom Pumpkin Pudding Cake – a delicious recipe with flour, sugar, baking soda, ground cinnamon, ground cardamom, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cardamom Pumpkin Pudding Cake

How did you like this recipe?

Frequently Asked Questions