Cardamom Peach Buttermilk Sherbet Recipe

Name: Cardamom Peach Buttermilk Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Ripe Peaches; 1/2 cups Sugar; 1/4 cups Honey; 2 Tablespoons Light Corn Syrup; 3 Tablespoons Fresh Lemon Juice; 1/2 teaspoons Vanilla Extract; 1/2 teaspoons Kosher Salt; 1 teaspoon Ground Cardamom; 1 teaspoon Ground Cinnamon; 1-1/2 cup Buttermilk; 1/2 cups Whole Milk; 1/4 cups Light Rum

Servings: persons

4 whole Large Ripe Peaches
1/2 cups Sugar
1/4 cups Honey
2 Tablespoons Light Corn Syrup
3 Tablespoons Fresh Lemon Juice
1/2 teaspoons Vanilla Extract
1/2 teaspoons Kosher Salt
1 teaspoon Ground Cardamom
1 teaspoon Ground Cinnamon
1-1/2 cup Buttermilk
1/2 cups Whole Milk
1/4 cups Light Rum

1
1. In a saucepan over medium heat, bring the peaches, sugar, and honey to a gentle simmer. Turn the heat down to low, cover and cook until peaches are soft, about 20 minutes. Remove the saucepan from heat and let cool 10 minutes. Once cooled, puree the peach mixture in a food processor. You can strain the mixture at this point through a fine mesh strainer if you would like, but I wanted the solids.
2
2. Transfer the peach mixture to a medium bowl and whisk in the corn syrup, lemon juice, vanilla, salt, cardamom, and cinnamon. Add the buttermilk, milk, and rum. Cover and refrigerate for about 4 hours (or until it is chilled under 40 degrees).
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3. Slowly pour the sherbet mixture into your ice cream maker and churn until thickened and delicious, about 25-30 minutes. Transfer to an airtight container and store in your freezer.
4
Note: Make sure to chill the mixture to the proper temperature, or it won't churn up nice and creamy, but will instead freeze up icy. Just be patient!

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Large Ripe Peaches, 1/2 cups Sugar, 1/4 cups Honey, 2 Tablespoons Light Corn Syrup, and more.

Yes, Cardamom Peach Buttermilk Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cardamom Peach Buttermilk Sherbet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions