Cardamom Marmalade Scones

1. 1

   Preheat oven 475u00b0F. Grease a 9 inch square cake pan.

2. 2

   Sift flour and cardamom into a large bowl. Cut in 2 1/2 tbsp butter. Add orange zest, sugar and 1/3 cup marmalade. Stir in enough milk to mix into a soft, sticky dough. Turn out onto a lightly floured work surface and knead until smooth. Press into a 3/4 inch thick disc and cut into 2 inch rounds. Place in prepared pan and bake for 15 mins.

3. 3

   Meanwhile, to make the marmalade butter, beat remaining butter and marmalade together.

4. 4

   Serve scones with marmalade butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.